Tuesday, October 21, 2014

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Great Lakes Regional

Chili Cookoff

Vendor Info

About Us

Chef Schedules / Fees

Cookoff Categories

  Chili   Chili Verde Salsa
 

ICS Entry Fee
$40.00 /MBR
$90.00 /Non-MBR

People's Choice Only $40 (no ICS fee)

 

  ICS Entry Fee
$25.00 /MBR
ICS Entry Fee
$20.00 /MBR
  ICS Red
Prizes
1st - 1000.00/trophy
2nd - 250.00/trophy
3rd - 100.00/trophy
4th - trophy
5th - trophy
  ICS Verde
Prizes
1st - 300.00/trophy
2nd - trophy
3rd - trophy
ICS Salsa
Prizes
1st - 200.00/trophy
  People's Choice
1st - 200.00
2nd -100.00
3rd - 50.00
Legend: MBR=Member, Non-MBR = Non-Members, PC = People's Choice
ICS Winners advance to WCCC 2014

Other Cookoff Categories

  Contest Name  Prizes
  Best Booth  1st - 100.00/trophy
  People's Choice  
  Best Restaurant Chili  
 
General Cookoff Information

Every cook who hands out at least 125 samples will have their $40 Red or $40 Peoples Choice entry fee returned to them at the cookoff
No Salsa Only contestants!


Other Cookoff Categories
Set-up/Check-in at Judging Tent: 8:00-9:30am
Cooks Meeting in Judging Tent: 9:30am
Green Chili/People's Choice Prep: 10:00am
Light Stoves - ICS Green Chili: 10:30am
Restaurant Turn-in/ICS Red Chili Prep: 11:00am
Salsa Turn-in: 11:45am
Light Stoves - ICS Red Chili: 12:00pm
People's Choice Samples to public: 12:00pm
Green Chili Turn-in/Samples to Public: 1:30pm
Red Chili Turn-in/Samples to Public: 3:00pm


Restaurant Chili Challenge:11:00am - 5:00pm
Motorcycle Show: 11:00am - 4:00pm
Sponsor/Vendor/Food Booths: 11:00am - 5:00pm
Chili Charity Rides Arrives: 11:30am
National Anthem: 11:57am
Live Band: 12:00pm - 5:00pm
Dance Performances: 12:00pm - 5:00pm.
Children's Activities: 12:00pm - 5:00pm
Announcements/Awards Bike Show: 4:45pm  -  Chili: 5:00pm

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